Our Favorite Breakfast Biscuits

My morning routine usually starts with chores. There is something about the morning that makes me want to clean. So the first hour of my morning is usually spent cleaning the kitchen and putting in the first load of laundry. That's what I love about this breakfast biscuit recipe, I can throw a frozen on in the microwave for 3 minutes and have a nice hot breakfast to reward myself for the early morning chores. These are also great grab and go on those out the door type mornings. Whether you make these in advance and freeze or eat them out the oven they are delicious.

Breakfast Bicuits
1 Tbl butter
4 eggs
pinch of salt
pinch of black pepper
1/4 cup milk
chopped ham (lunch meat or bacon work well too)
1 cup shredded cheddar cheese
1 can refrigerated biscuits

Preheat oven to 375. Melt butter in a skillet. Wisk together eggs, salt/pepper and milk. Add Ham to mixture. Pour mixture into the skillet and scramble. When finished set aside. Open your biscuits and cut each one half. With your fingers flatten the biscuits and press into a muffin tin (I use a Demarle muffin sheet, you may need to grease yours). Scoop a spoon full of scrambled eggs into each cup and top with cheese. Bake in your preheated oven for 12 minutes.

To freeze: When cool put them into ziplock bag in the freezer. When ready to eat microwave for up 3 minutes checking after 2 minutes.

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